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Discussion in 'Food Forum' started by alphacat, May 17, 2008.
When I make tea ahead and put it the fridge it gets cloudy after several hours, is this normal?
Depending on the tea, your water and sugar, yeah, it can be.
Certain kinds go cloudy in clear cups, too.
I think basically, it is a hard water problem.
I used to have the same problem, then used soft water and it wasn't cloudy.
Now I have an R/O filter, teas stays clear for weeks.