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Swordfish Recipes??

Discussion in 'Food Forum' started by LordOfTheRing, Jan 21, 2004.

  1. LordOfTheRing

    LordOfTheRing OXCOPS' Daddy

    Anyone have some swordfish recipes to try? I bought some frozen swordfish the other day, and want to know some good recipes for it.

    The rules:

    No mayonaise, mustard, vinegar, salad dressing, or the like. I won't eat the stuff.

    Bring on the recipes!
     
  2. Swordfish is my #3 fish in ranking ( salmon and dolphin are my #1&2)


    I like to smoke swordfish with hickery wood and coat the fish with a light olive oil or butter with a twrist of lemon or sour orange juice. A little sprinkle or thyme and served with pasta makes for a good meal.

    If you bake it, you can do the same above light olive/butter and thyme and maybe turn the fish over one time and bake no longer than 30-35mins@375degs. Don't try to over cook it or cook it over a low heat since it will dryout. Great fish and very good and flavorfull.
     


  3. Garweh

    Garweh CLM

    334
    14
    Aug 12, 2002
    Upstate New York
    Rub the swordfish with olive oil and season with salt and pepper. Grill on high over a preheated grill for about 3 minutes per side (assuming 1 to 1.5 inch thick steaks) for medium. Serve with homemade salsa (tomatoes, tomatillos, onion, garlic, serrano chilis, habanero chilis, cilantro, olive oil and lime juice). YUM!!!
     
  4. mhambi

    mhambi κολασμένος

    12,354
    2,166
    Sep 25, 2001
    215
    Seared with cracked black peppercorn and lime.
     
  5. Cajun

    Cajun

    66
    0
    Sep 29, 2003
    Southwest Louisiana
    grilled and basted(sp?) with a butter, garlic and lemon sauce

    I forgot the garlic!
     
  6. lethal tupperwa

    lethal tupperwa

    8,668
    588
    Aug 20, 2002
    Virginia
    cut thawed pieces in to 1/2inch thick slices.

    Heat olive oil in a frying pan and then add fennel seeds place the fish on top of the seeds. Salt and pepper turn when the (cooked color) is hafe way up the slice.

    In a hot pan this should me a minute or two the slice is thin.

    Serve by pouring some of the oil and seeds over for a sauce.