I haven't cooked steaks on my G. Foreman grills yet but plan on doing it this weekend. I've done chops, yard bird and burgers but never a steak. Probably be New York Strips and I was wondering about tenderizing them. Should I just beat the heck out of them with a tenderizing mallet or is there a tasty spread that I can put on them to get the job done? Or can I just pretty much marinate them in something and just toss them on the thing. I like my steak tender and so does the wife. She wants hers well done but tender. Any and all suggestions appreciated.;c Wanna kill these ads? We can help!