I made this one last week to "test" it and make sure it was yummy before I fed it to someone else. Two thumbs up! Ingredients: 1 (6.25 oz) Jar Marinated Artichokes (drained) 1 (10 oz.) Package Frozen Chopped Spinach (thawed and drained very well) 1/2 tsp. Minced Garlic 1/3 C. Freshly Grated Romano Cheese 1/4 C. Freshly Grated Parmesan Cheese 1 C. Shredded Mozzarella Cheese 1/3 C. Cream or Half and Half 1/2 C. Sour Cream Directions: In food processor blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 - 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty. In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.