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Smoking (food, not people!)

Discussion in 'Food Forum' started by jason10mm, Aug 29, 2007.

  1. jason10mm

    jason10mm NRA-GOA-TSRA

    2,001
    89
    Jan 27, 2001
    Clarksville, TN
    I'm about to pull the trigger on a Weber Smokey Mountain:

    http://www.amazon.com/dp/B00004U9VA...&pf_rd_t=101&pf_rd_p=288448601&pf_rd_i=507846

    Seems like all the internet reviews are very positive and even though it is twice the usual bullet smoker, seems like it is very worth it.

    So, does anyone have a strong objection to this type of smoker or recommend another brand? The "Big Green Egg" is a bit out of my price range ATM though ;)

    Any good smoker tips or recipies? Already anticipating my first set of ribs and chicken :)
     
  2. jason, try this web site. It's a virtual encyclopedia on barbequeing...

    http://www.thesmokering.com

    It's pronounced The Smoke Ring...
     


  3. Str8shootr

    Str8shootr

    268
    0
    Dec 13, 2004
    Indianapolis
    I have owned this smoker for several years now. (Been a Weber grill fan for over 30 years)

    Anyway, it is very well made and easy to use. My only recommendation is that you MUST use a meat thermometer and monitor your meat closely, while smoking.

    I have had problems, over cooking meat with this smoker, so beware, it may not take as long to cook/smoke your meet as the recipe book advises.