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Simple Dinner last Night

Discussion in 'OX & Alex Forum' started by OSSI, May 13, 2013.


  1. OSSI

    OSSI
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    Angus Porterhouse Steak with Baked , Parmesan crusted Brussel Sprouts with Homemade Bread, accompagned with an exellent Tasmanian Shiraz. :)



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  2. Bello

    Bello
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    Looks good
     

  3. smith10

    smith10
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    10MM WOOOOOOT

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    Loooks good enough to warrant a trip down under to sample. :eat:
     
  4. Bullman

    Bullman
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    Deranged Deputy

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    kinda makes that bacon mac and cheese bowl and PB&J I had look a little plain, lol. It was range night though, so I didn't really have time to stop for something nice.
     
  5. yellolab

    yellolab
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    nothing I hate more than brussel sprouts...yuck
     
  6. rockymtnhorror

    rockymtnhorror
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    Bugger! Looks fantastic! Nothing like good beef with brussel sprouts! How do you prepare them with the parm crust?
     
  7. OSSI

    OSSI
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    Cut the Sprouts in half, length wise
    Mix some olive oil and butter half /half in a frying pan
    Give 3 cloves of smashed Garlic in the pan
    Let garlic brown up, then remove (You only want the garlic to flavour the butter/Oil mixture
    Give the Sprouts in the pan cut side down
    Make sure temp is not too hot (med heat only ,so butter does not burn
    Cook for approx 12 to 15 minutes, faced down, you do not have to turn them over
    Add salt and Pepper
    Then sprinkle Parmesan on top, let it melt
    While cheese is melting shake the pan to allow the Parmesan to coat arround the Sprouts
    Serve
    Enjoy
     
  8. ilgunguygt

    ilgunguygt
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    That doesnt look like any porterhouse I have ever seen. Where is the bone?
     
  9. kirgi08

    kirgi08
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    OSSI is the chef of the OAF.'08. :eat:
     
  10. OSSI

    OSSI
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    Porterhouse is without bone
    You may talk about Ribbeye which is porterhouse with bone
    Or you may may mean t bone which is porterhouse with bone and eye fillet
     
  11. kirgi08

    kirgi08
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    Kurt boarder difference.Kat is down in your part of the Pacific rt now.Not close yet regional.'08.
     
  12. OSSI

    OSSI
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    Gess you are right
     
  13. ilgunguygt

    ilgunguygt
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    Not here in America it isnt!

    http://en.wikipedia.org/wiki/T-bone_steak
    The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.