Privacy guaranteed - Your email is not shared with anyone.

Welcome to Glock Talk

Why should YOU join our Glock forum?

  • Converse with other Glock Enthusiasts
  • Learn about the latest hunting products
  • Becoming a member is FREE and EASY

If you consider yourself a beginner or an avid shooter, the Glock Talk community is your place to discuss self defense, concealed carry, reloading, target shooting, and all things Glock.

Salsa From a Jar

Discussion in 'Food Forum' started by The Pontificator, Jul 25, 2007.

  1. The Pontificator

    The Pontificator Angry Samoan

    Sep 18, 2000
    Normally I just buy the "El Cheapo" stuff at Big Lots...normally the mild or medium. If I want it hotter, I can always spike it up with some hot sauce.

    But the Sam's Choice Southwestern Black Bean and White Corn Salsa is pretty good. $1.64. :eat: :thumbsup:
  2. Singlemalt

    Singlemalt In the rough

    Apr 6, 2004

  3. Cali-Glock

    Cali-Glock Mountain Man

    Feb 11, 2002
    California Sierra Mnts
    Generally I try to make my own whenever possible.

    That said, I call "Green Duck Sauce" (El Pato Jalapenjo Salsa) is a staple in my house!

    I buy Pace on sale to use now and again when I am lazy.
  4. try "dei fratelli" salsa sometime, it has a nice fresh tomato flavor and costs about five bucks for a 1/2 gallon. ive had the different salsas from sams also and they are very good and a great price.