It should be a good day. I've got 3 racks of baby backs trimmed, membrane / silverskin removed and sitting in a marinade. Sometime around lunch I will sprinkle these amazing sticks of meat candy with my own rub and fire up the smoker. Five to six hours later I shall enjoy little bites of heaven. Add in a back deck and a guitar and Saturday is looking good. Yes, I am bragging. Mmmmmmmm ribs. Good pig! posted using Outdoor Hub Campfire Wanna kill these ads? We can help!