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Recipe: Meatball soup rapido

Discussion in 'Food Forum' started by The Pontificator, Feb 18, 2007.


  1. The Pontificator

    The Pontificator
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    Angry Samoan

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    So easy an Italian caveman can do it! :supergrin:
     
  2. 308endurdebate

    308endurdebate
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    Oct 12, 2003
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    Arlington, VA
    Looks great.... will give it a try once I've gotten past the other meatballs I've got.... sitting in tomato sauce... for spaghetti.
     

  3. The Pontificator

    The Pontificator
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    Angry Samoan

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    I'm going to re-write the recipe.

    I use one small chopped onion. Never seen the frozen chopped variety.
    A block of frozen, chopped spinach is fine if you don't have fresh.

    Browning the meatballs is a nice touch but uneccessary and it simply dirties another pan.

    I use the cheap "sawdust" variety pamesan in a green can vs. the real thing and I use it sparingly (sodium issue). This is a simple soup no need to make it any more difficult (or expensive).