close

Privacy guaranteed - Your email is not shared with anyone.

Questions for Crawfish people

Discussion in 'The Okie Corral' started by OctoberRust, Oct 23, 2012.

  1. OctoberRust

    OctoberRust Anti-Federalist

    Joined:
    Jun 15, 2011
    Messages:
    5,668
    Likes Received:
    0
    Location:
    Texas
    A few months back my company had some catering service bring us crawfight (can't remember the catering service's name). Anyways, they gave me that standard crawfish dish, with the crawfish, two potatoes and a corn on the cob.

    They also has this sauce, it was orange looking and absolutely delicious. What is that sauce called? I swear I almost wanted to drink the stuff, and poured it all over my potatos and corn as well as the crawfish. :supergrin:
     
  2. ldn0125

    ldn0125

    Joined:
    Sep 29, 2012
    Messages:
    57
    Likes Received:
    0
    Location:
    Baton Rouge, LA
    The seafood dip is made with mayonnaise, ketchup and various other spices. We usually add hot sauce (I prefer Cajun Chef's brand instead of McIhenney's), finely chopped onions, Tony Chachere's spices, lemon juice, garlic powder and anything else I can find in the spice cabinet.