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Pouring a Black&tan

Discussion in 'Food Forum' started by noway, Feb 9, 2004.

  1. Okay the common debate of Black & tans has been asked again here on GT.

    What do you use in you're black&tan?

    I myself like 50/50 Guinness /Harp or something around 40/60. Some folks I know like Bass and few even Bud or some other common American Pilsner or Lager.
     
  2. jason10mm

    jason10mm NRA-GOA-TSRA

    1,995
    87
    Jan 27, 2001
    Clarksville, TN
    Guiness and Bass is a "Black and Tan"
    " and Harp is a "Half and Half"
    " and Celis White is a "Cream of Wheat"
    " and Cider is a "Black Velvet"
    " and Pilsner is a "Black Czech"

    I like "Chocolate Truffles", Youngs Chocolate Stout and Framboise :)

    For a real sweet lady's drink, try Ace Pear and Framboise, sometimes called "Hummingbird Water".
     


  3. f1b32oPTic

    f1b32oPTic R4d104c71v3

    861
    0
    Aug 5, 2003
    up close & personal
    pour 8oz. of bass then pour 8 oz. of guiness over the backside of a spoon to layer it perfectly in the pint glass
     
  4. JaviFL

    JaviFL

    104
    0
    Oct 2, 2003
    South FL
    For a black and tan? Murphy's or Guinness and Bass Ale.

    I have done this before with Murphy's Stout. Pretty good stuff!
     
  5. hispeedlodrag

    hispeedlodrag needs vacation

    93
    0
    Dec 12, 2003
    around here