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Photo of your favorite dish

Discussion in 'Food Forum' started by hwyhobo, Nov 23, 2003.

  1. hwyhobo

    hwyhobo

    1,426
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    Jun 3, 2003
    Silicon Valley
    Okidoki, we need a photo thread :)

    I will start with my favorite Christmas food:

    Potato/Egg Salad
     
  2. Patricia

    Patricia Wild at heart Millennium Member CLM

    3,399
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    Apr 5, 1999
    Flagstaff, AZ
    Pretty! We should all take pictures of our tables at Thanksgiving. Mine will be groaing under the weight of all the food my son wants to cook. ;f
     


  3. ryanm

    ryanm

    1,544
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    Aug 1, 2003
    Central Arkansas
    As long as he wants to cook, it sounds fine to me. I am very thankful that I can cook. If it ends up presentable, we'd like to see that table! ;f

    RM
     
  4. How about a nice rosemary herbed turkey breast?
    Note the Sabatier carving knife and the Royal Dalton Marisol china plate.
    (General Sherman went to cooking school)
    :)
     
  5. allanc

    allanc "Inconceivable"

    I don't know if I would call this my favorite dish, but it was an interesting Halloween treat.

    [​IMG]
     
  6. SanduneCC

    SanduneCC Senior Member

    1,101
    192
    Sep 10, 2001
    Boondocks, USA
    I think you just ruined the rest of the thread! ;g
     
  7. chevrofreak

    chevrofreak Senior Member

    2,696
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    Dec 27, 2001
    Billings, Montana
    I'm far from a gourmet chef, but this was absolutely delicious. I think I may have used a little too much butter though ;)

    [​IMG]
     
  8. SanduneCC

    SanduneCC Senior Member

    1,101
    192
    Sep 10, 2001
    Boondocks, USA
    I've never seen Shrimp Scampi served over steamed rice before. Is this that new East-meets-West "Fusion" cooking? ;f
     
  9. chevrofreak

    chevrofreak Senior Member

    2,696
    0
    Dec 27, 2001
    Billings, Montana
    I needed something to soak up all the butter ;f
     
  10. [​IMG]

    The Sauce:
    1-18 Oz. Can Hunts,Contadina or Red Pack Tomato Paste
    5-Full Cans of water
    1-Cup Spanish Paprika
    1-Cup Cayenne Pepper
    1-Tablespoon Commercial Liquid Smoke
    1-Tablespoon Ground Clove
    1/2-Teaspoon MSG
    1-Heaping Tablespoon Celery Salt
    1-Tablespoon Salt

    Heat Tomato Paste then add water 1 can at a time making sure it is well mixed, do this with the rest of the water. Add the remaining ingredience in the posted order. Bring to a boil turn down and simmer 2 to 3 hours. It just gets better everytime you reheat it.

    Freezes well and will last a long time hell nothing could grow in it...
     
  11. hwyhobo

    hwyhobo

    1,426
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    Jun 3, 2003
    Silicon Valley
    This joker wanted to be served at the Thanksgiving table in the bread basket. ;f
     
  12. Nestor

    Nestor Lean & Mean

    12,476
    1,429
    Jul 13, 2003
    Canada
    hwyhobo nice picture, rolmopsy, ogorki marynowane or kiszone, looks like kiszone but if yes they still hmm quite hard...I mean the best.
     
  13. hwyhobo

    hwyhobo

    1,426
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    Jun 3, 2003
    Silicon Valley
    Nestor wrote:
    Pickled herring is my second favorite Christmas food :)
    I used to love them, but now I have become less tolerant of salt, and they're a bit on a the salty side for me. Still, once in a while, if you find some that are nice and hard, with bright green streaks.... oh, yeah... delicious :)
     
  14. JeepDriver

    JeepDriver

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    0
    Oct 7, 2002
    In my Swamp
    Chili Cheese Fries! (protected by Sig 228
    [​IMG]

    OR

    My Wife's English Beef Stew (protected by Ruger GP100)

    [​IMG]
     
  15. MrsKitty

    MrsKitty

    18,802
    31
    Mar 23, 2003
    >^..^<
    Here is a cake I had for Thanksgiving. Not my favorite, but pretty good and turned out really pretty;)

    I can't remember the name exactly but something like fudge or double chocolate Kahula (sp?) pound cake.

    I'll post the recipe if anybody wants it.
     
  16. wrffr

    wrffr DOOM DOOM DOOM

    18
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    Oct 21, 2003
    portland
  17. hwyhobo

    hwyhobo

    1,426
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    Jun 3, 2003
    Silicon Valley
    misskitty5077, that cake looks scrumptious. :)

    No, I don't want a recipe, I get enough calories already ;f
     
  18. wrffr

    wrffr DOOM DOOM DOOM

    18
    0
    Oct 21, 2003
    portland
    yep, beef cut into strips, a small red pepper, a small orange pepper, a couple jalapenos, some onion, some chili garlic sauce, and some hot chili sesame oil.

    no recipie, everything just eyeballed. turned out good though.

    i only recently decided that i was going to learn how to actually cook stuff instead of microwaving everything so my repertoire is somewhat limited so far. :)