close

Privacy guaranteed - Your email is not shared with anyone.

Pepperocini Beef

Discussion in 'Food Forum' started by Neal, Feb 4, 2007.


  1. Neal

    Neal
    Expand Collapse
    Millennium Member

    Joined:
    Jan 2, 1999
    641
    0
    Location:
    Indiana
    The crock pot has been cooking since midnight last night. The smell in the house is driving me insane with hunger. Grenadier posted about it last year I think, but I am just now getting around to trying it. He said at least 16 hours so it should be done in time for the Super Bowl tonight. If it's nearly as good as it smells, we have a great recipe and it's a keeper. :thumbsup:
     

    Wanna kill these ads? We can help!
  2. Dandapani

    Dandapani
    Expand Collapse

    Joined:
    Mar 24, 2004
    8,211
    4
    Location:
    Gulf side Florida
    Link to recipe?
     

  3. Neal

    Neal
    Expand Collapse
    Millennium Member

    Joined:
    Jan 2, 1999
    641
    0
    Location:
    Indiana
    Here is a copy of a PM from the GT member who posted it:

    "Just plain ol' salad / sandwich grade pepperocinis. The salty / spicy liquid gives you a good base of seasonings as-is.

    I typically use this:

    3 lb (or more) roast, can be rump roast, bottom round, top round, eye round, up to sirloin. A brisket also works well.
    1 can of beef broth
    1 jar of pepperocini (including liquid)
    1 packet of dry Italian dressing mix (Good Seasons works well)

    Add black pepper, garlic, and oregano to your liking. Add horseradish if you like a bit more punch.

    Toss everything in a crock pot, and let it go for at least 16 hours. Roast should be tender enough by that time, to shred with a fork. Take the roast out of the pot, shred, and put the shredded beef back into the crock pot for another 20-30 min.

    Serve on sub rolls. The liquid also makes a very tasty dipping sauce."


    Mine is now shredded and I'll be trying it in just a few minutes.
     
  4. Neal

    Neal
    Expand Collapse
    Millennium Member

    Joined:
    Jan 2, 1999
    641
    0
    Location:
    Indiana
    Very Good! But also very spicy. This is NOT for people who like bland food, ha ha.
     
  5. The Pontificator

    The Pontificator
    Expand Collapse
    Angry Samoan

    Joined:
    Sep 18, 2000
    4,497
    0
    Location:
    Grumpyville
    Bust out the rolaids, LOL
     
  6. Neal

    Neal
    Expand Collapse
    Millennium Member

    Joined:
    Jan 2, 1999
    641
    0
    Location:
    Indiana
    The roast I used was about half the size recommended. But I still used a full jar of peppers. The ratio of peppers to meat is a bit high. But I like it that way. When you eat this stuff, you KNOW you are eating something. :supergrin:
     
  7. tat2guy

    tat2guy
    Expand Collapse
    NRA Life Member
    Silver Member

    Joined:
    Apr 5, 2004
    8,193
    0
    Location:
    The Smoky Mountains of NC
    This sounds magnificent... I must try it....
     
  8. Neal

    Neal
    Expand Collapse
    Millennium Member

    Joined:
    Jan 2, 1999
    641
    0
    Location:
    Indiana
    It was magnificent. I'll definitely be making it again. :thumbsup:
     
Loading...
Similar Threads Forum Date
Beef Jerky Survival/Preparedness Forum Dec 30, 2013
Beef jerky. Okie Memorial Area Nov 19, 2011
Beef Briskets...? Food Forum Jul 22, 2005
beef Food Forum Nov 8, 2004
Kobe Beef Food Forum Jun 15, 2004
Duty Gear at CopsPlus