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Pecan Pie recipees

Discussion in 'Food Forum' started by MarkCO, Nov 25, 2003.

  1. MarkCO

    MarkCO Millennium Member CLM

    2,566
    87
    Dec 21, 1998
    Colorado
  2. slightlyabnorml

    slightlyabnorml

    29
    0
    Nov 6, 2003
    north MO
    Ingredients:

    1 9 inch unbaked pie shell
    3 eggs
    1 c sugar
    1/2 tsp salt
    2 T melted butter
    1/2 c karo(dark)
    1/2 c heavy cream( whipping cream)
    1 tsp vanilla
    1/4 c brandy
    1 1/2 c pecan halves

    in a mixing bowl beat eggs, sugar,salt, butter, karo and cream
    stir in vanilla, brandy and pecans. Pour into pie crust and bake at 350 for 40-50 minutes, or until filling is set and crust is golden brown.

    very delicious pie ^7
     


  3. MarkCO

    MarkCO Millennium Member CLM

    2,566
    87
    Dec 21, 1998
    Colorado
  4. Garweh

    Garweh CLM

    339
    16
    Aug 12, 2002
    Upstate New York
    BOURBON PECAN PIE

    1 unbaked 9 inch pie crust
    3 eggs
    1 cup dark corn syrup
    1 cup firmly packed brown sugar
    1/3 cup butter, melted
    1 tsp vanilla extract
    pinch salt or to taste
    1 ½ cups pecans (whole, chopped or mixed)
    2 to 3 tbs Bourbon
    Whipped cream

    Preheat oven to 350 degrees. Line a 9 inch pie plate with crust. In a mixing bowl, blend eggs, corn syrup, brown sugar, butter, vanilla, and salt until well mixed. Stir in pecans and bourbon, pour into pie crust. Bake 55 to 60 minutes until filling is set at the edges, but still a little soft in the center. Cool pie on rack. Serve with dollops of sweetened whipped cream (flavored with bourbon, if desired).


    I have a number of friends from the South, they cannot believe that a damned yankee can make a pie that is this good! My son's boyscout troop has a pie auction every fall and the least that this pie has ever sold for at auction is $24! Try it, you will be hooked.