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Discussion in 'The Okie Corral' started by Skyhook, Mar 30, 2012.
Well... Looks like I'm gonna have lots of dinner leftovers tonight
I'm glad that I am allergic to eggs.
Combine tea, salt, ashes and lime. Using about 1/2 cup per egg, thickly coat each egg completely with this clay-like mixture.
Line a large crock with garden soil and carefully lay coated eggs on top. Cover with more soil and place crock in a cool dark place. Allow to cure for 100 days.
To remove coating, scrape eggs and rinse under running water to clean thoroughly. Crack lightly and remove shells. The white of the egg will appear a grayish, translucent color and have a gelatinous texture. The yolk, when sliced, will be a grayish-green color.
i eat plenty of eggs. easy to make before work. and only about $14 a gross near me.
Thanks that is the most screwed up thing I have seen in awhile.
The description of the 'end product' set me to thinking about opening crypts and such.
This from the people who make a wine from reindeer peckers...
The Chinese are just..... different.