So I want to taste squirrel meat. I guess I got a little redneck in me. I have a sweet Colt 1911 Government A1 pellet gun, chambered in .177 pellets. Rifled steel bore, fires 425 ft. per second at the muzzle. I have some premium hunting loads. Are there any legal and/or medical reasons I should not kill and consume local squirrel in my back yard? Also, if it is OK to do, what are some good recipes you guys have in mind? Appreciate it. Wanna kill these ads? We can help!