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Needa good hushpuppy recipe

Discussion in 'Food Forum' started by Glock Case, Aug 26, 2007.

  1. Glock Case

    Glock Case

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    Location:
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    Anyone have a great hushpuppy recipe? Thanks!
     
  2. lethal tupperwa

    lethal tupperwa

    Joined:
    Aug 20, 2002
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    Location:
    Virginia
    INGREDIENTS:
    1 cup self-rising white cornmeal
    1/2 cup self-rising flour
    1/2 tsp salt
    1 tsp sugar
    1 egg
    1 cup buttermilk, more or less
    1 to 2 tablespoons green onion, minced
    dash hot pepper sauce (optional)
    pepper or garlic powder, if desired
    PREPARATION:
    Combine the cornmeal and flour with the salt and sugar. Blend in the egg and add enough buttermilk to make a thick batter that will drop slowly but easily from a spoon. Add any green onion and other optional ingredients you want, then drop teaspoonfuls into fat (about 375 degrees) at least 3 inches deep. Fry until golden and drain on paper towels. Keep warm in a low (150 degrees) oven until ready to serve.

    2 Tablespoons of vineager in the milk if you don't have buttermilk

    You could also add a few spoons of salsa.



    It is my belief that hush puppys came about from not wanting to waste what was left from frying fish.