Hey all, I'm looking for homade sausage recipes, a co-worker of my husbands is giving us 2 75-80 pound hogs tomorrow ( yeah I know they're small, but at that size both of them will fit in our smoker. As we are going to butcher them ourselves, i'm needing sausage recipes. I really cant see taking them to the local locker and paying $75.00 apeice to have them processed, when we can do it ourselves and get what we want. The hams, shoulders and ribs will probably go into the smoker,loins etc into the freezer and leftovers ground. I would really like to make some sausage, but am having problems finding recipes and seasoning guidelines. Any help would be greatly appreciated, as biscuits and gravy are realllllly popular at this house. ;f Thanks, amanda Wanna kill these ads? We can help!