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Discussion in 'Okie Memorial Area' started by okie, Mar 24, 2012.
I bought some garlic this afternoon and it's gone. Cant find it anywhere
You may have used it
Next time buy stock for 2 days
I have some. I could e-mail it to you
I didn't have time to use it, Kurt. Go ahead and e mail me some please
It has awakened....now.... it has legs...
Have you ever tried Anchovie butter, Kurt? It is good stuff
1 1/2 sticks (3/4 cup) unsalted butter, softened
4 teaspoons minced drained bottled capers
3 flat anchovy fillets, minced and mashed to a paste
1 garlic clove, minced and mashed to a paste
2 teaspoons fresh lemon juice
In a small bowl cream together the butter, the capers, the anchovy paste, the garlic paste, the lemon juice, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with veal or seafood.
I reckon so. I ended up using garlic powder, it ain't as good as real garlic but I ain't gonna drive to the store just to buy garlic
Okie, your not going to use the anchovie butter on the Spotted Dick are you...
Nope, sure ain't my friend
Don't be making fun of Okie's equipment. He can't help it if it has spots on it.
Look it up, it's not what you think......
Good for you, okie.
A gentleman never discusses recipes and especially which condiments he prefers on his spotted dick.
It's just not done in polite circles.
Only opne problem. I don't like anchovies
But, anchovies like you.