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Marsala: found some

Discussion in 'Food Forum' started by The Pontificator, Dec 4, 2007.

  1. The Pontificator

    The Pontificator Angry Samoan

    4,497
    0
    Sep 18, 2000
    Grumpyville
    A bottle of Versasi (sweet). Nine bucks and change. :)
     
  2. K.C. Dia

    K.C. Dia

    93
    0
    May 16, 2004
    North Mississippi
    I find that dry Marsala is better for cooking than sweet.
     


  3. The Pontificator

    The Pontificator Angry Samoan

    4,497
    0
    Sep 18, 2000
    Grumpyville
    It just so happened that a liquor store in my travels just happened to have this one bottle of sweet. Perhaps another store might have a bottle of dry...someday.
     
  4. K.C. Dia

    K.C. Dia

    93
    0
    May 16, 2004
    North Mississippi
    Grumpyville must be way off the map. I live in a backwater town in North Mississippi and we have a full selection of several brands of both sweet and dry marsala. Plus, all of our liquor must be purchased from a State warehouse. If Mississippi has it, I can't imagine that any of the other 49 States are lagging behind us.:wow:
     
  5. clemtiger00

    clemtiger00

    19
    0
    Nov 14, 2002
    SC
    If you come to Charleston much, there is an old Harris Teeter, now called Total Wine at the corner of Highway 61 & Sam Rittenburg in the West Ashley section of Charleston. They have a decent selection of Marsala there in the liquor store side.
     
  6. The Pontificator

    The Pontificator Angry Samoan

    4,497
    0
    Sep 18, 2000
    Grumpyville

    The closest I get into Charleston is Dorchester Rd. and Ashley Phosphate.

    Total Wine has a location in Columbia (probably Harbison Road) as well as Greene's (Assembly St.)but I haven't been to Cola in probably seven months.

    There is a very good ABC store here in town I just cannot find the time to get there as I travel most of the week.
     
  7. Glockerel

    Glockerel Got Mojo?

    I use Florio dry for cooking and it's THE best.
     
  8. K.C. Dia

    K.C. Dia

    93
    0
    May 16, 2004
    North Mississippi
    Let me pass on a tip for making a marsala sauce. After reducing the marsala and stock for the sauce, add one teaspoon of pure marsala to the sauce and don't reduce anymore. It will intensify the sauce without adding an alcohol flavor.
     
  9. Seafarer12

    Seafarer12

    375
    0
    May 24, 2007
    Austin, TX
    I had a hard time finding it in waco but I found it next to the boons farm under a layer of dust.
     
  10. The Pontificator

    The Pontificator Angry Samoan

    4,497
    0
    Sep 18, 2000
    Grumpyville
    I did eventually find it..a LOT of it. Brand is Florio.
     
  11. Catsofthebase3

    Catsofthebase3 These are words

    12
    0
    Apr 13, 2007
    Texas
    I use Versasi sweet for cooking, and enjoy the flavor it gives me. But to each his own, and some recipes are very specific on dry Marsala.