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Mama Whittle Cake (Peanut Butter, Cinnamon and Fudge flavors.. mmmm...)

Discussion in 'Food Forum' started by Wadely, Feb 20, 2004.

  1. Wadely

    Wadely not a member

    Mama Whittle Cake c/o Mrs. Wadely

    Preheat oven to 400°

    2 Cups Sugar
    2 Cups Flour
    1/2 Cup Vegetable Oil
    4 Tablespoons Cocoa
    1 Cup Water
    1 Stick (1/2 Cup) Butter
    1/2 Cup Buttermilk
    2 Eggs, Beaten
    1 Teaspoon Vanilla
    1 Teaspoon Cinnamon
    1 Teaspoon Baking Soda

    1 1/2 Cups Crunchy Peanut Butter (creamy may be used)

    Stir together sugar & flour.
    In saucepan, melt oil, cocoa, water & butter and bring to a boil over medium heat, stirring constantly. Pour liquid mixture over sugar & flour. Stir together well.
    In seperate bowl, mix buttermilk, eggs, vanilla, cinnamon & baking soda. Pour into batter. Stir together well.
    Pour in to greased 13"x9" pan. Bake at 400° for 20 minutes. Let cool in pan for 10 minutes, then spread peanut butter evenly over top.

    1/2 Cup Butter
    1/4 Cup Cocoa
    1/3 Cup Buttermilk
    1 16 Ounce Package Powdered Sugar
    1 Teaspoon Vanilla

    In saucepan, melt butter, cocoa & buttermilk and bring to a boil over medium heat, stirring constantly. Remove from heat.
    Stir in powdered sugar & vanilla until well blended.
    Pour over cake and allow frosting to set before slicing.
  2. Wadely

    Wadely not a member

    I can't even begin to describe how awesome this stuff is. As long as you like PB & chocolate together, and as long as you like or don't mind cinnamon. Hot damn. You owe it to yourself to make this and blow away your friends/family at your next get together.

    You CAN make it without the cinnamon, but it's just not as good (IMHO).

    Let me know if you try it, I'd love some feedback.

  3. MrsKitty


    Mar 23, 2003
    That sounds really good;a
  4. Mild Bill

    Mild Bill Millennium Member

    Oct 18, 1999
    Tampa, Florida
    It DOES sound good... and I DO love p'butter and chocolate and cinnamon...

    So, you put the frosting "on top" of the layer of peanut butter that you put on after the cake cooled some?

    I'll try it sometime soon...