close

Privacy guaranteed - Your email is not shared with anyone.

Welcome to Glock Talk

Why should YOU join our Glock forum?

  • Converse with other Glock Enthusiasts
  • Learn about the latest hunting products
  • Becoming a member is FREE and EASY

If you consider yourself a beginner or an avid shooter, the Glock Talk community is your place to discuss self defense, concealed carry, reloading, target shooting, and all things Glock.

Make up some a dis...

Discussion in 'Food Forum' started by Mild Bill, May 10, 2007.

  1. Mild Bill

    Mild Bill Millennium Member

    2,745
    0
    Oct 18, 1999
    Tampa, Florida
    It's my 'go to' seasoning...

    Paula Deen refers all the time to her 'House Seas'nin'...
    She mentioned what it was once and I made up a batch...
    It's nothing special, just a nice blend of the seasonings we use most often...

    It's simply;

    1 cup regular salt
    1/4 cup freshly ground black pepper
    1/4 cup granulated garlic or garlic powder...

    Mix it up in a bowl and funnel it into an empty spice container...
    After a while you won't wanna be without it...

    Steaks, burgers, chicken, broccoli, seasoning flour for frying stuff...

    :beer: