Mac Nut Pie Ingredients: 3 eggs 2/3 cup sugar 1 cup light corn syrup 1-1/2 cups chopped macadamia nuts 2 T. melted butter 1 t. vanilla 1 unbaked 9" pastry shell 1. Beat eggs with sugar and corn syrup. 2. Stir in the nuts; add butter and vanilla and blend well. 3. Pour mixture into pastry shell. 4. Bake in moderately slow oven (325 degrees) for 50 minutes or until crust is golden and center is somewhat set. 5. Test by shaking gently. Allow pie to cool before serving.