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Mac & cheese!

Discussion in 'Food Forum' started by lethal tupperwa, Nov 10, 2008.

  1. lethal tupperwa

    lethal tupperwa

    Aug 20, 2002
    Mac and Cheese

    4 Tablespoons melted butter
    4 slices of white bread (turned into crumbs in a food processor)
    ¼ cup grated Parmesan cheese
    Mix well and set aside

    Heat oven to 350

    Spray pam in a 9X13 pan

    Cook 1 lb pasta in pot of boiling water with 1 garlic clove and 1 Tablespoon salt.
    When done save ½ cup of the water then drain and rinse the pasta in cold water to cool. Either put in a large bowl or the 9X13 pan.

    In a pan melt 4 Tablespoons of butter add 3 to 4 Tablespoons of flour cook for 2 minutes.
    Stir in 1 teaspoon of Dry Mustard, and a few sprinkles of Nutmeg, 1 teaspoon salt
    Add 3 cans of condensed milk.
    Add the ½ cup of pasta water

    Now stir in and melt
    2cups of grated Sharp Cheddar Cheese
    1cup of grated Pepper Jack Cheese
    2cups grated American Cheese (I used Colby)
    Pour over the pasta and mix
    Dump the topping in the middle and spread over the top

    Bake for 25 minutes
  2. MrsKitty


    Mar 23, 2003
    Oh my gosh. :faint:

    I love mac 'n cheese! :drool: