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Johnny Sack's spaghetti recipe

Discussion in 'Food Forum' started by The Pontificator, Nov 11, 2007.

  1. The Pontificator

    The Pontificator Angry Samoan

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    Sep 18, 2000
    Grumpyville
    Vince Curatola's recipe for spaghetti marinara as shown on Rachael Ray's "Sopranos Sauce-off" between curatola and Steven "Bobby Bacala" Schirripa (Curatola's recipe won).

    Gotta find me a bottle of Marsala... :)
     
  2. The Pontificator

    The Pontificator Angry Samoan

    4,497
    0
    Sep 18, 2000
    Grumpyville

  3. MrsKitty

    MrsKitty

    18,802
    31
    Mar 23, 2003
    >^..^<
  4. The Pontificator

    The Pontificator Angry Samoan

    4,497
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    Sep 18, 2000
    Grumpyville
    I could too, but it'd kill me. I have T2 diabetes so my pasta consumption is a fraction of what it used to be.

    That being said, Vince Curatola's recipe is very good. It's also extremely rich and "dark" tasting due to all those 'chovies and Marsala. Definitely winter fare.
     
  5. MrsKitty

    MrsKitty

    18,802
    31
    Mar 23, 2003
    >^..^<
    I love pasta. Actually, your basil and olive oil cubes reminded me of my pesto so I had some last night. :) But I am just as happy eating tomato-based sauces without pasta.

    Sauce with eggplant, chicken, and so on. Hell, I confess. I can eat sauce out of a bowl with a spoon.

    Have you tried spaghetti squash? I really like it but nobody else here does so it isn't very feasible for me.
     
  6. The Pontificator

    The Pontificator Angry Samoan

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    Sep 18, 2000
    Grumpyville
    Yes, I've tried spaghetti squash. Good with pesto. and lots of grated Parm.
     
  7. Now you got me hungry for spaghetti! I usually make mine and put lots of veggies in it as I have an 8 and 5 yr old. One way to get them to eat their veggies.....HIDE them in things they LIKE!!!!!

    I'm going to have to try that recipe. :)
     
  8. The Pontificator

    The Pontificator Angry Samoan

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    Sep 18, 2000
    Grumpyville
    I went to no less than four "ABC stores" and could not find Marsala. I read that an acceptable substitute is a 50/50 mix of sherry and sweet vermouth. I thought that just using dry sherry was pretty good.
     
  9. Nicky D

    Nicky D CLM

    2,430
    1
    Apr 25, 2004
    Souderton, Pa.
    My wife makes a really good spaghetti squash with squash right form the garden, you can't beat it.
     
  10. Mild Bill

    Mild Bill Millennium Member

    2,746
    3
    Oct 18, 1999
    Tampa, Florida
    Yesterday I killed with those Armour frozen Italian meatballs...

    I tossed them into sautéed onions, garlic, spaghetti sauce, and some good olive oil and Asiago at the end...

    A big 'quick' pile of decadent meatballs!
    I'm happy to have this Johnny Sack's sauce recipe with your strong recommendation...

    Good red sauce Italian is way up there near the top of thee uh-------- list...

    ---- I can't believe three ABCs didn't have Florio's Marsala or their Sweet Marsala... ???