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Discussion in 'Food Forum' started by jawjaboy, Sep 15, 2007.
London Broil on sale for $1.99/lb.
Slice her up
Five hours later
try adding some Jamaican dry jerk seasoning.
It'll send ya to the moon!!!!
I like a good soak fer about 45 minutes(not any a this overnight in the fridge mess) . Don't care fer a dry cure. But that's just me. I guess that makes me a ~briner~. Folks don't complain an ounce about it!
You owe me monitor. I nearly broke my mac try to grab a piece to snack on
I would love to seen some smoke added but man that looks damm great. Can't complain about 1.99/lb either
id like to try some without any marinate !i like bland meat!not sugercoated.