close

Privacy guaranteed - Your email is not shared with anyone.

Welcome to Glock Talk

Why should YOU join our Glock forum?

  • Converse with other Glock Enthusiasts
  • Learn about the latest hunting products
  • Becoming a member is FREE and EASY

If you consider yourself a beginner or an avid shooter, the Glock Talk community is your place to discuss self defense, concealed carry, reloading, target shooting, and all things Glock.

Jerk time

Discussion in 'Food Forum' started by jawjaboy, Sep 15, 2007.

  1. jawjaboy

    jawjaboy Casual lead ho

    2,367
    1
    Mar 1, 2002
    RFD South Georgia
    London Broil on sale for $1.99/lb.

    [​IMG]

    Slice her up

    [​IMG]

    Marinate

    [​IMG]

    Load dehydrator

    [​IMG]

    Five hours later :eat:

    [​IMG]
     

  2. The Pontificator

    The Pontificator Angry Samoan

    4,497
    0
    Sep 18, 2000
    Grumpyville
    try adding some Jamaican dry jerk seasoning.

    It'll send ya to the moon!!!! :shocked:
     
  3. jawjaboy

    jawjaboy Casual lead ho

    2,367
    1
    Mar 1, 2002
    RFD South Georgia
    I like a good soak fer about 45 minutes(not any a this overnight in the fridge mess) :upeyes: . Don't care fer a dry cure. But that's just me. I guess that makes me a ~briner~. Folks don't complain an ounce about it!
     
  4. You owe me monitor. I nearly broke my mac try to grab a piece to snack on ;)

    I would love to seen some smoke added but man that looks damm great. Can't complain about 1.99/lb either ;)
     
  5. spober

    spober

    2,279
    0
    Feb 22, 2005
    wendel n.c.
    id like to try some without any marinate !i like bland meat!not sugercoated.:tongueout: