Privacy guaranteed - Your email is not shared with anyone.
Separate names with a comma.
If you consider yourself a beginner or an avid shooter, the Glock Talk community is your place to discuss self defense, concealed carry, reloading, target shooting, and all things Glock.
Discussion in 'Food Forum' started by jawjaboy, Sep 15, 2007.
London Broil on sale for $1.99/lb.
Slice her up
Five hours later
try adding some Jamaican dry jerk seasoning.
It'll send ya to the moon!!!!
I like a good soak fer about 45 minutes(not any a this overnight in the fridge mess) . Don't care fer a dry cure. But that's just me. I guess that makes me a ~briner~. Folks don't complain an ounce about it!
You owe me monitor. I nearly broke my mac try to grab a piece to snack on
I would love to seen some smoke added but man that looks damm great. Can't complain about 1.99/lb either
id like to try some without any marinate !i like bland meat!not sugercoated.