close

Privacy guaranteed - Your email is not shared with anyone.

Jerk time

Discussion in 'Food Forum' started by jawjaboy, Sep 15, 2007.


  1. jawjaboy

    jawjaboy
    Expand Collapse
    Casual lead ho

    Joined:
    Mar 1, 2002
    2,367
    1
    Location:
    RFD South Georgia
    London Broil on sale for $1.99/lb.

    [​IMG]

    Slice her up

    [​IMG]

    Marinate

    [​IMG]

    Load dehydrator

    [​IMG]

    Five hours later :eat:

    [​IMG]
     

    Wanna kill these ads? We can help!
  2. tavo

    tavo
    Expand Collapse

    Joined:
    Jul 21, 2000
    183
    0
    Location:
    Virginia
    .....
     

  3. The Pontificator

    The Pontificator
    Expand Collapse
    Angry Samoan

    Joined:
    Sep 18, 2000
    4,497
    0
    Location:
    Grumpyville
    try adding some Jamaican dry jerk seasoning.

    It'll send ya to the moon!!!! :shocked:
     
  4. jawjaboy

    jawjaboy
    Expand Collapse
    Casual lead ho

    Joined:
    Mar 1, 2002
    2,367
    1
    Location:
    RFD South Georgia
    I like a good soak fer about 45 minutes(not any a this overnight in the fridge mess) :upeyes: . Don't care fer a dry cure. But that's just me. I guess that makes me a ~briner~. Folks don't complain an ounce about it!
     
  5. noway

    noway
    Expand Collapse

    Joined:
    Dec 14, 2000
    8,735
    2
    Location:
    Davie "Cowboy" , FL
    You owe me monitor. I nearly broke my mac try to grab a piece to snack on ;)

    I would love to seen some smoke added but man that looks damm great. Can't complain about 1.99/lb either ;)
     
  6. spober

    spober
    Expand Collapse

    Joined:
    Feb 22, 2005
    2,279
    0
    Location:
    wendel n.c.
    id like to try some without any marinate !i like bland meat!not sugercoated.:tongueout: