HOG BUTT ROLLS 1/4 cup warm (115) water 1/4 cup sugar 1/4 cup butter (room temp) 3/4 cup warm (115) milk 1 package yeast (or 1 Tablespoon if you have bulk) 1 beaten egg (at room temp put it in a bowl of warm water for a few minutes) When the yeast foams add 3 cups of flour Beat until smooth Cover let rise until doubled Punch down divide in 2 parts Flour the board and the top of the dough roll out into a 12 to 14 inch circle Cut in to triangles maybe 6 pieces Roll from the wide end End up with the point on top and twist to make the tail Take the Back of a table knife and make the crease underneath the tail Fold into a u shape Place on a lightly greased baking sheet cover with plastic wrap Do the same with the other half of the dough Let rise until the double Preheat the oven to 400 degrees Remove the plastic wrap and bake 9 to 10 minutes Until lightly browned.

My son ran into one of the judges and after they got finished laughing about how they looked she asked for the recipe.

Now imagine those stuffed with some good smoked BBQ, maybe chopped or pulled and a dish of slaw & stew. Man, now I want some BBQ. Me and my big mouth & ideas. They look great. How many does that recipe make?

you divide the dough in half and cut each piece into 6. I have had Pepperoni rolls and got the deli to slice the 3inch kind wafer thin and rolled 3 slices inside each one. They were better than bought ones. But they are good plain, if you can call a hog butt plain.