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How to cook wild duck, or any other fowl

Discussion in 'Food Forum' started by -, Jan 9, 2004.


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    Guest

    I used this recipe on wild duck a couple days ago, also on pheasant a few months ago.


    Take your bird, cut into small 1inch X1inch squares.

    soak in a bowl of Worchestire sauce 24 hours

    wrap in bacon slices, sliding toothpicks through them to keep the bacon from coming off.

    cook over a fairly hot fire, flame kiss them for about 4 minutes on each side.

    baste them with Pickapepper sauce, or whatever your favorite basting sauce happens to be.

    Cook for another 2 minutes on each side, or until done.

    Mind the burnt toothpicks, and enjoy! I have found it works well on pheasant, duck, chicken, turkey, and I suppose it would work on any other bird you happen to find.