Went to the grocery store and they were having a sale on all size birds. Since my wife and I came back from Thanksgiving dinner yesterday with no leftovers, I decided to buy a smaller one. It is 7 pounds. I have never cooked one before. I don't plan on stuffing it. What are prep procedures? Do I cover it in a roasting pan? What temp and how long for a 7 pound bird? David Wanna kill these ads? We can help!