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Discussion in 'Food Forum' started by Glock30 CCW, Nov 24, 2003.
Good grief, man. When did you lose your taste buds? ;g ;f
Wanna kill these ads? We can help!
Hmmmmmmmm. Garlic (always! ), celery salt, and curry paste . I never considered the curry paste -
Dude.....I'm gonna try that!!
~2 ~2 ~2
Gary in Pennsylvania
You all are making me hungry for hot wings. Picked up 4 lbs. of uncooked wings, a bottle of Frank's hot sauce, and a bottle of Stubb's Mopping Sauce tonight. Oh yea, got the celery too. Can't forget that. Gonna try some this week. I have always purchased my hot wings ready to eat, or frozen and just heat in the microwave, but you have talked me into trying to fix some myself.
BW3's!!!!!!! I live 10 minutes away and go there a lot!!!
Well I bought a deep fryer and am about to start frying the wings. No one mentioned using any seasonings to fry the wings. Just plain ? I'm gonna use the recipe on the Franks Hot Sauce botttle, and maybe add a little garlic powder.
Adobo Goya is always a good spice choice!
I wonder how Wings coated with Red hot and a little Old Bay Seasoning would taste??
I will have to agree with Patrolmom as usual. Stubbs moppin' sauce is the bomb. You can get it at most grocery stores around here. My favorite hot sauce is Choluha by far. Not sure if the spelling is correct.
Franks Hot Sauce is just right, not too hot, but it adds a little bite to the flavor. Thanks to whoever suggested the Franks recipe. (I think it was Sidearmor)
A friend took me out for hot wings a few weeks ago. The place we went specializes in hot wings and pizza.
Their hottest sauce wasn't that hot to me But I did get some extra sauce to bring home;f Everybody I could get to taste it turned red, sniffled and a few had tears come to their eyes;P I don't know why;b
Sorry guys, call me a pig, but you can't beat Hooter's HotWings (911 Hot, can't handle the Three Mile Island). The scenery aint all that bad either...
;c ;c ;c
This recipe will make you sing "Ring of Fire" if you know what I mean!
These are so hot, but the lime juice and allspice make them addictive. For a truly great flavor, buy the whole allspice berries and grind them in a coffee grinder.
3 lbs chicken wings, tips removed, seperated at the joint.
In a food processor or blender-
2 bunches green onions, roots removed
1 package thawed frozen spinach, drained
5 habanero peppers, stems removed. You could use jalapenos if you want this not so hot.
1/2 cup lime juice- bottled is fine
1/2 cup soy sauce
Blend this until the onions are broken down. It should still be pretty chunky.
Place in saucepan and add:
1 tsp ground allspice
1 tsp freshly ground black pepper
1 tsp salt
Simmer this for about an hour. You can use right away or refrigerate.
To make the wings:
Pat wings dry and deep fry in oil(best) or bake until cooked through. Place wings in large bowl and toss with the heated sauce.
Transfer to serving platter, sauce and all and serve.
get the best wing sauces here:
this place is right down the street from where i live. my wife has worked for the company for close to 30 years now.
in fact my favorite is combining the "Hot, Golden Garlic, and Ranch" sauces to make one yummy sauce!!!
Deep fry in what kind of oil? I tried canola oil and the wings tasted fine, but it kinda stunk up the kitchen. I understand that Crisco and other shortenings are bad for us heathwise. Can't deep fry with olive oil, it wont take the heat. What's the best choice?
Where is the best place to buy the chicken wings in bulk?
at a store that sells food. ;f ;f
but seriously folks, try a local meat packing facility/distributor that sells to restaurants.
Went to BW3's for dinner last night, the missus wondered where to go when the 5 year old daughter said "BW3s" (Good girl, check is under you pillow ;f) had 24 and was HAPPY, HAPPY, HAPPY! ^7 ^5
Damn you all!!
Sitting here on a freakin diet fince New Years. Nothing dramatic but trying to stay off the wings!
Screw it, maybe a dozen hot from Hooters, a dozen hot from Taco Mac (Atlanta) and a dozen from the little Hot Wing trailer next to the minimart!
Now the only question is which BEER goes best with deep fried cholesterol? ;c
What is BW3's ?
'Wings are an Atkins friendly food! Pig out!
;+ ;+ ;+
Peanut oil, in my experience is the only choice. It's spendy, but filter it when done, refrigerate, and reuse.
My deep fryer is a home model that has a lid that closes and a filter to keep the house from stinking. It cost about $50. The best feature though is the removeable oil resevoir. When the oil is cooled, I pull out the well and pop it in the spare fridge for the next use.