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Hot Artichoke Crab Dip

Discussion in 'Food Forum' started by SouthernGal, Jan 29, 2009.

  1. SouthernGal

    SouthernGal What's Up Dox?

    Jun 18, 2004
    NW MS
    This one came in a Sam's Circular:

    1 jar Bertolli Creamy Alfredo Sauce
    1 tbsp. olive oil
    1 clove garlic, finely chopped
    6-oz can crabmeat, drained and flaked
    14 oz can artichoke hearts, drained and finely chopped
    3 oz cream cheese, cut into chunks
    3 tbsp. chopped fresh Italian parsley (optional)
    1/4 tsp. finely grated lemon peel
    Hot pepper sauce to taste
    1 medium round loaf crust Italian bread, hollowed

    In 3 quart saucepan, heat olive oil over medium heat and cook garlic 30 seconds. Stir in crabmeat, sauce, artichoke hearts and cream cheese. Simmer, stirring frequently, 5 minutes or until cream cheese is melted.

    Just before serving, stir in parsley, lemon peel and pepper sauce. Spoon into hollowed bread.

    Serve hot and if desired, with additional Italian bread or crackers.
  2. punkture


    Nov 24, 2003
    this sounds as good or better than the hot artichoke spinach dip my wife and i cloned of olive garden's....i plan to try it.