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Hat's Pizza Baked Spaghetti

Discussion in 'Food Forum' started by SomeGuyInAHat, Dec 23, 2003.


  1. SomeGuyInAHat

    SomeGuyInAHat
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    This is a great dish that I started making on my own after Fazolli's took it off the menu. All of the ingredients are approximate, as I just sort of throw it together.
    • 2 Spicy Italian sausages, I prefer Johnsonville
    • 1 pound spaghetti noodles
    • 1 pound shredded mozarella cheese
    • 10-12 slices of peperroni, or as much as you'd like to use
    • 1 jar of prego meat sauce, or homeade if you prefer

    Crumble and brown sausage. Drain and set aside.

    Boil spaghetti al dente. Drain.

    Preheat oven to 350 F. In a caserole dish, toss together crumbled sausage, spaghetti, and meat sauce. Cover with shredded cheese and peperroni. Bake until cheese is golden brown. Enjoy with a pilsner or red wine.
     

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  2. Mild Bill

    Mild Bill
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    Spectacular!
    ;c

    I love BAKED Spaghetti with melted, browned cheese on top...
    The Greek restaurant near me does it like that.

    But the pepperoni and sausage must put it outta the park!

    ;c ;c
     

  3. Shoeless

    Shoeless
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    Gun Totin' Girl

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    DAMN that sounds good!

    Shoeless
     
  4. Mild Bill

    Mild Bill
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  5. Cali-Glock

    Cali-Glock
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    Mountain Man

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    Passed this recipe on to my wife and guess what she made for dinner last night. We had some hot sausages from our favorite meat market - WOW - it was great! We had ham for Christmas dinner, so we used leftover ham instead of pepperoni - was wonderful!

    Thanks!
     
  6. SomeGuyInAHat

    SomeGuyInAHat
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    Made it tonight, here's a photo.
    [​IMG]
     
  7. Lone Wolff

    Lone Wolff
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    Tire World...

    Joined:
    Dec 17, 2002
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    Location:
    Nebraska
    My college roomate's mom used to make us a dish she called "Cavatini" that was very similar to this, but using mostaciolli(sp) noodles instead. She also had mushroooms for those of us that enjoy them.

    She'd have 4-5 covered oven dishes made up for us, frozen. We'd take one out of the freezer in the morning before class, and when we got home we'd throw it in the oven for an hour.

    I'm going to try your recipe this week.