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ham and cheese bread

Discussion in 'Food Forum' started by slightlyabnorml, Nov 26, 2003.


  1. slightlyabnorml

    slightlyabnorml
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    Joined:
    Nov 6, 2003
    29
    0
    Location:
    north MO
    This is a favorite at our house,a loaf lasts about 15 minutes, and that's on a slow day. ^5 This loaf works great for all day fishing and hunting trips.

    Ingredients

    1 16 ounce package hot roll mix
    1 - 1 1/2 tsp cracked black pepper
    1-2 Tbsp olive oil
    2 c shredded cheese ( CoJack, Monterey Jack, Pepper Jack etc..)
    1 c Chopped ham


    Prepare hotroll mix according to directions, adding black pepper and using olive oil instead of butter or margarine.
    After kneading and resting, roll dough into a 18x9 inch rectangle
    brush with olive oil; sprinkle with cheese and meat.
    Starting with 18 inch side, roll up tightly, pinching end to seal roll. Place seam side down on baking sheet, brush with remaining olive oil. Cover and let rise 20 minutes. Bake in a 375 oven for 30 to 35 minutes. Let cool 15 minutes before serving.
     
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