OK - I've ALWAYS had them with butter, salt, pepper, and more butter!;f BUT - when I went off to basic training back in 1992, I saw a bunch of those southern folk eatin' up theior grits with sugar and even sometimes cold milk. WTF?!? Well - to each his/her own. I actually did try them this way. It wasn't bad, but it sure as hell wasn't grits! (at least not to me) How do you guys eat them? With fried tomato (yum)? With your over-easy eggs mixed in (more yum)? Scrapple anyone??;a Gary in Pennsylvania Wanna kill these ads? We can help!