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Grilling Tips

Discussion in 'The Lighter Side' started by tantone56, Feb 7, 2009.


  1. tantone56

    tantone56
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    Love my G23!!!

    Joined:
    Sep 30, 2008
    222
    0
    Location:
    Toms River NJ
    I am pretty new to grilling and would like to ask some of the experts if they have any tips on making a really good BBQ meal. I live at a university, and I think they only allow charcoal grills. I go out tomorrow to pick up my first grill. Anyone know of a good quality grill, and also some tips on how you BBQ. Much appreciated.
     
  2. Navy HMC

    Navy HMC
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    Joined:
    Oct 23, 2005
    1,136
    0
    Location:
    Piped ashore
    Huh?????

    I don't get it.
     

  3. Buki192327

    Buki192327
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    Joined:
    Apr 30, 2008
    5,579
    37
    Location:
    S W Ohio, blowin in the wind

    Are you old enough to play with fire? :whistling:
     
  4. jp_72

    jp_72
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    Thor's Hammer

    Joined:
    Apr 3, 2005
    98
    0
    Location:
    South Dakota
    1. Weber grill
    2. Kingsford charcoal
    3. Liter fluid
    4. Match (in that order)
    5. Top grill with chicken, beef or pork (salt, pepper, onion powder, garlic powder, cayenne pepper to taste)
    6. Turn once on each side
    7. Find plate, knife, fork
    8. Remove grilled meat, place on plate
    9. Serve with green salad (dressing optional/your choice)
    10. Cold drink

    Don't fix meal indoors. CO2 has nasty habit of stopping heartbeat.
    Don't leave grill unattended as drunk colleagues can and will fall into it, tip it over or sit in it.

    :wavey: