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Goat Cheese Asparagus Farfalle

Discussion in 'Food Forum' started by SouthernGal, Sep 8, 2008.

  1. SouthernGal

    SouthernGal What's Up Dox?

    Jun 18, 2004
    NW MS
    Goat Cheese Asparagus Farfalle

    16 oz. of bowtie pasta (cook according to instructions)
    1 bunch asparagus (trim ends)
    1 ½ cups of sliced Portabello Mushrooms
    2-3 tablespoons of olive oil
    1/3 cup chicken broth
    1/3 cup pine nuts (roasted)
    1/3 goat cheese (I used one flavored with herbs and garlic)
    2 cloves garlic (minced)

    Cook pasta according to directions and drain.
    Cook asparagus in water, just until tender, then slice at an angle.
    Saute sliced mushrooms in oil until tender, then add chicken broth and garlic and bring to a boil for approximately 2 minutes, then remove from heat. Roast pine nuts (dry skillet or oven).

    Combine all ingredients
  2. JohniusMaximus


    May 12, 2004
    I do love me some goat cheese. It goes well on anything.

  3. SouthernGal

    SouthernGal What's Up Dox?

    Jun 18, 2004
    NW MS
    This is the first thing I've tried it in. I like it, nice and creamy and not too "sharp".
  4. That sounds like a Giada recipe. I need to try that one!
  5. 23skidoo

    23skidoo Deceased

    May 23, 2002
    Big Chimney, WV
    I tried a Giada recipe at my house warming a couple of months ago and it was a big hit; carmelized onion and goat cheese pizza. Yum! My BIL told me he thought it would be terrible but ended up loving it.