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Goat Cheese Asparagus Farfalle

Discussion in 'Food Forum' started by SouthernGal, Sep 8, 2008.

  1. SouthernGal

    SouthernGal What's Up Dox?

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    Goat Cheese Asparagus Farfalle


    16 oz. of bowtie pasta (cook according to instructions)
    1 bunch asparagus (trim ends)
    1 ½ cups of sliced Portabello Mushrooms
    2-3 tablespoons of olive oil
    1/3 cup chicken broth
    1/3 cup pine nuts (roasted)
    1/3 goat cheese (I used one flavored with herbs and garlic)
    2 cloves garlic (minced)

    Cook pasta according to directions and drain.
    Cook asparagus in water, just until tender, then slice at an angle.
    Saute sliced mushrooms in oil until tender, then add chicken broth and garlic and bring to a boil for approximately 2 minutes, then remove from heat. Roast pine nuts (dry skillet or oven).

    Combine all ingredients
     
  2. JohniusMaximus

    JohniusMaximus

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    I do love me some goat cheese. It goes well on anything.
     

  3. SouthernGal

    SouthernGal What's Up Dox?

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    This is the first thing I've tried it in. I like it, nice and creamy and not too "sharp".
     
  4. sweetatergal

    sweetatergal

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    That sounds like a Giada recipe. I need to try that one!
     
  5. 23skidoo

    23skidoo Deceased

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    I tried a Giada recipe at my house warming a couple of months ago and it was a big hit; carmelized onion and goat cheese pizza. Yum! My BIL told me he thought it would be terrible but ended up loving it.