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Four food groups of the south...

Discussion in 'OX & Alex Forum' started by kcb, Aug 18, 2011.

  1. kcb

    kcb Southern Lady

    14,691
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    May 20, 2005
    God's BEAUTIFUL World
    Sugar, salt, grease, and alcohol....


    Just heard it on the History Channel!


    :rofl:
     
  2. tous

    tous GET A ROPE!

    30,825
    26,179
    Jan 7, 2001
    Plano, Texas, Republic of
    Damned Yankees! :fist:

    This from folk that eat whatever garbage they can haul out of the ocean. :upeyes:

    :wavey:
     


  3. G33

    G33 Frisky! Millennium Member CLM

    28,097
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    With G29
    And......??
    :wavey::supergrin:

    Pepper!
     
  4. kcb

    kcb Southern Lady

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    God's BEAUTIFUL World
    :wavey: Mr. Tous!


    They also say that Pork might also be a staple! (Bar-B-Que)

    :supergrin:
     
  5. tous

    tous GET A ROPE!

    30,825
    26,179
    Jan 7, 2001
    Plano, Texas, Republic of
    In Texas, pork is a side dish for heated cow parts.

    Betcha them Yankees couldn't no way appreciate a good jar of pickled pig's feet or fried pig snouts.
     
  6. kcb

    kcb Southern Lady

    14,691
    132
    May 20, 2005
    God's BEAUTIFUL World
    :wavey: :supergrin:


    My hubby is a Dixie boy to be sure....and HE certainly believed that when he fixed supper tonight! :rofl:

    (I worked late and he cooked dinner....it was very good, but I couldn't talk for awhile, there!)
     
  7. Angry Fist

    Angry Fist Dehumanizer® Lifetime Member

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    Hellbilly Hill
    < Ain't no yank, but y'all can keep all that! :shocked:
     
  8. tous

    tous GET A ROPE!

    30,825
    26,179
    Jan 7, 2001
    Plano, Texas, Republic of
    Chicken. :tongueout:

    They're better eatin' than they sound.
     
  9. Angry Fist

    Angry Fist Dehumanizer® Lifetime Member

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    Hellbilly Hill
    I happen to like the sound of pork! :supergrin:
     
  10. Angry Fist

    Angry Fist Dehumanizer® Lifetime Member

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    Hellbilly Hill
  11. kcb

    kcb Southern Lady

    14,691
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    God's BEAUTIFUL World
    I have to admit....I am a finicky tummy lady....so the sight of pickled pig's feet or pigs snouts or pigs tongue will not tempt me one bit!

    But last Christmas and for my nephew's college graduation last May, my family did feast on a bar-b-qued a pig. Both times, it was VERY VERY GOOD!!!

    I'll have to post a photo. We did it ourselves on Christmas, but my brother-in-law had it catered when we all stayed in Savannah, Georgia to celebrate the graduation.

    Very good feasts!

    [​IMG]
     
  12. kcb

    kcb Southern Lady

    14,691
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    May 20, 2005
    God's BEAUTIFUL World
    Now they are talking about "Southern Expressions".

    Hilarious!!!
     
  13. kirgi08

    kirgi08 Watcher. Silver Member

    34,698
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    Jun 4, 2007
    Acme proving grounds.
    Now Karen,alcohol ain't a food group;it's desert.'08. :miff:
     
  14. kcb

    kcb Southern Lady

    14,691
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    God's BEAUTIFUL World
    "Bless his heart!"


    My all time favorite!
     
  15. kcb

    kcb Southern Lady

    14,691
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    May 20, 2005
    God's BEAUTIFUL World
    Now, I also learned on another show....actually the NEWS last night, that there are now TWO good reasons to drink wine.

    1. Red wine helps prevents heart disease.

    2. Wine helps prevents Alzheimer's

    They indicated that "alcohol" helps prevent Alzheimer's, but wine is the most
    effective.

    So, if you have a family history...

    If you want to know the amount, ask and I will let you know. :supergrin:

    I'm sure that is also important.
     
  16. tous

    tous GET A ROPE!

    30,825
    26,179
    Jan 7, 2001
    Plano, Texas, Republic of
    In the South, if you can't fry it, it ain't worth cookin' and eatin'.

    And we buy wine by the box that costs no more than $3.50 at the corner gas station. If'n yer payin' $80 for one bottle of wine, ya ain't doin' it right.
     
  17. HerrGlock

    HerrGlock Scouts Out CLM

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    The Dixie version of Aloha
     
  18. Angry Fist

    Angry Fist Dehumanizer® Lifetime Member

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    Hellbilly Hill
    Now, lets talk Single Malts.... :supergrin:
     
  19. Not unless you give it a French name and serve it up in some fancy bistro at $100 per plate.