I'm trying to store food by dehydrating it and have a question. Once dehydrated, how do you store it without mason jars? I'd like to use 1 gallon mylar bags (which I have a ton of). I was thinking I'd store it like this: 1. Put the dehydrated food in a freezer bag. 2. Put the freezer bag in a mylar bag with a 100cc oxygen absorber. 3. Store in a cool, dry place. Does this sound adequate? How do you do it? I'd like to stay away from bulky, harder to store mason jars.