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Finally tried White Castle today

Discussion in 'The Okie Corral' started by emt1581, Jul 18, 2010.

  1. KaTooM

    KaTooM

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  2. 451040

    451040 G21 G20 G27

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    More variations-on-a-theme then anything:



    Custom Burgers

    Animal style

    in addition to the standard toppings, animal style burgers include:

    pickles, extra spread, extra grilled onions, mustard fried onto each meat, patty.

    Protein style

    replaces the hamburger bun with large leaves of lettuce.

    It can be combined with other special orders, e.g., animal protein style.

    3×3, 4×4, or generally M × C

    refers to a burger with a varied number of meat patties (first number, M) and slices of cheese (second number, C). For example, the popular Double-Double would be 2×2 (pronounced "Two-by-two" when you order it), while a burger with 3 meat patties and 1 slice of cheese would be a 3×1 (a "three-by-one").

    Double-Meat (a.k.a. 2×0)

    is a Double-Double with no cheese.

    By definition a Double-Double automatically includes two slices of cheese; for two patties without the cheese, a double meat burger must be ordered.

    The Flying Dutchman

    Two meat patties, two slices of cheese, no bun.

    Grilled Cheese

    a sandwich with two slices of cheese, no meat. The grilled cheese comes stock, with spread, tomatoes, lettuce, and onions if you would like.

    Like most orders, this can be combined with other styles such as animal style.


    Burger Options

    Mustard Grilled

    patty spread with mustard, then cooked.

    Chopped Chilis

    adds some jalapenos to the bottom of your burger.

    Mustard and/or ketchup

    substituted for the spread.

    Only

    designates no spread. Cashiers may ask if you want ketchup or mustard instead.

    No-salt

    has no salt added to the the patties.

    Extra toasted bun/lightly toasted bun/untoasted bun.

    The bun come toasted by default, but you can ask to have the level of toastyness varied. The buns are toasted to add some rigidity to the burger, as an untoasted bun is flimsy under the weight of all the meat/cheese/condiments. This also prevents sauces and toppings from excessively soaking into the bun, thereby avoiding the last-bites-are-soggy problem. This needs to be the first modification requested, based on keystroke order into the register.

    Extra tomatoes, extra lettuce, extra onion.

    You can ask for all of these at no extra charge. They'll really fill out your burger and make it a more balanced meal. Especially if you're a veggie fan. I find extra raw onions to be a bit much, though. You can also ask for both raw and grilled onions.


    Custom Fries

    Fries well-done

    extra crispy fries.

    Fries light well

    a little more done than regular fries, but not as crispy or greasy as the well-done fries.

    Fries lite

    are fries that have been cooked less than normal.

    Fries animal style

    two slices of melted cheese, grilled onions, and spread as toppings. You'll need a fork to eat them.

    Cheese Fries

    fries with one or two slices of melted cheese.

    Fries no-salt

    no salt added to them.


    Custom Milk Shakes

    Root beer float

    a concoction made of half vanilla shake and half root beer soda. Be sure to specify whether you want it more creamy or soda-ey.

    Neopolitan shake

    a mixture of chocolate, vanilla, and strawberry flavored shakes. If an order contains a shake of each flavor, this is called "Around the world."

    Strawberry, chocolate, and vanilla can be combined in any way, ie, just chocolate and vanilla, chocolate-strawberry, etc.

    Large and extra large shakes are also available. The cup sizes for these shakes are one below soft drinks (i.e. a large shake is a medium soft drink cup, while an extra large shake is a large soft drink).
     

  3. Snowman92D

    Snowman92D

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    Ahhhh...White Castles. :hearts:

    An excellent source of the four main food groups: Meat, Fat, Grease and Salt.
    :thumbsup:
     
  4. TRMN8R

    TRMN8R Cage Fighter Lifetime Member

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    So...

    Kinda' like a Double Dutch Rudder, but completely different, yes?
     
    Last edited: Jul 19, 2010
  5. KaTooM

    KaTooM

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    I guess googling that was not good idea...

    Double Dutch Rudder

    :puking:
     
  6. 451040

    451040 G21 G20 G27

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    Speaking from experience? :outtahere:

    + :puking:
     
    Last edited: Jul 19, 2010
  7. annielulu

    annielulu StraightShooter

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    Back in Jersey I ate them many times, usually after the bars closed.

    The frozen ones can't compare to the ones bought at the diner.
     
  8. zackwatt

    zackwatt That's a Bingo! Lifetime Member

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    I'm with you there!

    White Castles with mustard and pickle...the only way to go...
     
  9. 1911ES

    1911ES

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    Hmm......... I've been eating the little burgers since I was a kid the late 60's .... :moo:
     
  10. certifiedfunds

    certifiedfunds Tewwowist

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    :rofl::rofl::rofl:
     
  11. M&P Shooter

    M&P Shooter Metal Member

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  12. vis35

    vis35

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    Ahhhhh……
    Whitie one bites! Sliders!
    You know your neighborhood is going down when they open a White Castle nearby!
    But I love them! Cheeseburgers with extra pickles and mustard!
    When you live in Alaska and the nearest WC is 2500 miles away the frozen ones have to do, at least until the next visit to the parents in Chicago, where I must hit the White Castle on Mannheim Road right after leaving O’Hare!
     
  13. wallyglock

    wallyglock

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    have an old stomach and only eat them 3-4 times per year, but love them.

    traded cars in indy last friday and made a stop at white castle as i was leaving town.
    odered the 2-double cheese burger special and got 2 extra hamburgers on the side. really good !
    my order was mixed up with someone elses and was late in coming out so the wonderful cashier thew in a double chocolate chunk cookie for free !

    my lucky day:wow:
     
  14. stevemc

    stevemc

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    Here is Chicago we call them sliders, not sure if anyone else does that. They are the best. Sliders and pizza are the reason we are so fat in Chi.

    Steve.
     
  15. failsafe

    failsafe

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    There was an episode of " Undercover Boss " a few month's back and it featured the "head fred" of White Castle...I had no idea that WC was that big...
    Oh yeah, the day's of trying to digest their " Slider's"...You had to eat them fast while they were hot, once they cooled off and the grease soaked into the bun you would need a plate and a fork to eat them..:faint:
     
  16. vafish

    vafish

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    Hmmmmm White Castle [/Homer Simpson voice]

    [​IMG]
     
  17. jpa

    jpa CLM

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    Krystals is crap. They're nothing but wannabe poser Whiteys. I used to stop for a sack of 5 or so after a night of drinking when I was in Chicago. If there were a couple of us, I'd pop for a crave case and we'd chow down. You have to have the Dusseldorf mustard on them too.
     
  18. MrKandiyohi

    MrKandiyohi Millennium Member

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    White Castle on Lake St in Minneapolis would be packed on the weekends after the bars closed. Good eating.
     
  19. costanza187

    costanza187 I like Macs

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    I went to White Castle yesterday too... ended up bringing home a Craver Case to work on some more today too :eat:
     
  20. outcast1911

    outcast1911

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    You guys are sick...WC w/mustard= Krysral burger. I love them both