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Favorite Recipe Out There??

Discussion in 'Food Forum' started by gibbons025, Nov 24, 2003.


  1. gibbons025

    gibbons025
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    Joined:
    Oct 9, 2003
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    Location:
    Oklahoma
    What is you guys and girls favorite recipe out there?
    What is your favorite food also? With thankgiving
    coming up I know there are going to be alot
    of cooking going on. Pumpkin Pie is a favorite
    of mine right after stuffing and turkey^7
     
  2. Patricia

    Patricia
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    Wild at heart
    Millennium Member CLM

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    Apr 5, 1999
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    Flagstaff, AZ
    Gosh, I have so many favorite foods it is tough to pick just one. ;f I plan on spending a lot of time in this forum so I'm sure I'll think of quite a few recipes to share. :)
     

  3. Patricia

    Patricia
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    Wild at heart
    Millennium Member CLM

    Joined:
    Apr 5, 1999
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    Location:
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    Ok, I thought of one. This is one of my all-time favorite recipes. It is very rich.

    Fudge Truffle Cheesecake

    Chocolate Crumb Crust (recipe follows)

    2 cups (12-ounce package) semi-sweet chocolate chips

    3 packages (8 ounces each) cream cheese, softened

    1 (14 ounce) can sweetened condensed milk

    4 eggs

    2 teaspoons vanilla extract

    Prepare chocolate crumb crust and set aside. In heavy saucepan, over low heat, melt chips, stirring constantly. Beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips and remaining ingredients and mix well. Pour into crust and bake one hour and 5 minutes or until center is set. Cool on counter top and then chill in refrigerator. I have found it best to chill at least 24 hours.

    Chocolate Crumb Crust

    1 1/2 cups vanilla wafer crumbs

    1/2 cup powdered sugar

    1/3 cup Hershey's Cocoa (the powdered kind used for baking)

    1/3 cup melted butter

    Press firmly on bottom of 9-inch springform pan

    Helpful Hints

    Use a good brand of chocolate chips. I recommend either Hershey's or Ghiardelli. Use real vanilla extract. Use real butter, not margarine. I have found that in making cheesecakes like this, texture is everything. The best ingredients will yield the best texture.
     
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