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Favorite pasta cuts?

Discussion in 'Food Forum' started by The Pontificator, Mar 31, 2007.

  1. The Pontificator

    The Pontificator Angry Samoan

    Sep 18, 2000
    Spaghetti is still the standard favorite, thin spaghetti if making a white clam sauce.

    Angel hair/Vermicelli/Capellini is too small.

    For chunky meat sauces I like penne rigate or rigatoni.

    For soup, any small shape (orzo, ditalini, etc.), will do.