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Dry Rub for Game Birds

Discussion in 'Food Forum' started by Sixgun_Symphony, Feb 21, 2004.


  1. Sixgun_Symphony

    Sixgun_Symphony
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    NRA4EVR

    Joined:
    Apr 16, 2002
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    Location:
    USA
    Dry Rub for Game Birds:


    This gives extra flavour to dove, quail, pheasant,
    wild turkey, and other fowl. Adjust ingredients to
    your own taste or to compliment what you're cooking.

    2 Tablespoons pickling spice, crushed in a mortar and
    pestle or spice mill
    1 Tablespoon coarsely-ground black pepper
    1 Tablespoon salt
    1 Tablespoon dark brown sugar
    2 teaspoons white pepper
    2 teaspoons dry mustard
    2 teaspoons powdered ginger
    1 teaspoon cayenne
    1 teaspoon ground nutmeg
    6 to 8 juniper berries, crushed in a mortar and pestle
    or spice mill

    Stir all the ingredients together in a small bowl.
    Store the rub in a tightly closed jar. It keeps
    indefinitely but loses its' potency over time.

    Makes about 1/2 cup.




    Another recipe from Chris at the Smoke & Grill Yahoo discussion group.
     
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