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Discussion in 'The Lighter Side' started by Jay9928, Apr 8, 2009.

  1. Jay9928

    Jay9928 BUBBA ARMY

    5,620
    275
    Jan 19, 2009
    Phoenix, Az.
    Tequila Christmas Cookies

    Ingredients:
    1 cup of water
    1 tsp.
    baking soda
    1 cup of sugar
    1 tsp.
    salt
    1 cup of brown sugar
    1 tbsp.
    lemon juice
    4 large eggs
    1 cup nuts
    2 cups of dried fruit
    1 bottle tequila*

    *Sample the tequila in a large glass to check quality.

    1. Take a large bowl, and check the tequila again, to be sure it is of the
    highest quality. Pour one level cup and drink.

    2. Turn on the electric mixer. Beat one cup of butter in a large fluffy
    bowl.

    3. Add one teaspoon of sugar. Beat again.

    4. At this point, it's best to make sure the tequila is still OK, so try
    another cup.

    5. Turn off the mixerer thingy.

    6. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

    7. Pick the frigging fruit and the damn cup off the floor.

    8. Mix on the turner.

    9. If the fried druit gets stuck in the beaterers, just pry it loose with a
    drewscriver.

    10. Sample the tequila to check for tonsisticity.

    11. Next, sift two cups of salt, or something. Check the tequila.

    12. Now shift the lemon juice and strain your nuts.

    13. Add one table.

    14. Add a spoon of sugar, or somefink. Whatever you can find.

    15. Greash the oven.

    16. Turn the cake tin 360 degrees and try not to fall over.

    17. Don't forget to beat off the turner.

    18. Put the bowl through the window, finish off the booze and make sure to
    put the dirty stove in the dishwasher.