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Dehydrator jerky emergency.

Discussion in 'Food Forum' started by blackopsglock, Dec 26, 2003.


  1. blackopsglock

    blackopsglock
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    smckma

    Joined:
    Oct 6, 2002
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    My parents gave me air type dehydrator for Christmas. It is one a neighbor had but no instructions.

    I have a Dehydrator cook book and have marinated my venison for several hours.

    My question is what temperature should I cook them on? The cook book recommends lowest setting which would be 95 degrees for 6 -10 hours.

    They are cut in ¼ inch strips if that might make a difference.
     
  2. jawjaboy

    jawjaboy
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    Casual lead ho

    Joined:
    Mar 1, 2002
    2,367
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    Location:
    RFD South Georgia
    Quarter inch strips...145 degrees, for 6-8 hours. Strips should be pliable.
     

  3. paul34

    paul34
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    Joined:
    Oct 19, 2003
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    Location:
    Illinois
    I agree. Strips should slightly crack when you bend them but not break.