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Dehydrator jerky emergency.

Discussion in 'Food Forum' started by blackopsglock, Dec 26, 2003.

  1. blackopsglock

    blackopsglock smckma

    Oct 6, 2002
    My parents gave me air type dehydrator for Christmas. It is one a neighbor had but no instructions.

    I have a Dehydrator cook book and have marinated my venison for several hours.

    My question is what temperature should I cook them on? The cook book recommends lowest setting which would be 95 degrees for 6 -10 hours.

    They are cut in ¼ inch strips if that might make a difference.
  2. jawjaboy

    jawjaboy Casual lead ho

    Mar 1, 2002
    RFD South Georgia
    Quarter inch strips...145 degrees, for 6-8 hours. Strips should be pliable.

  3. paul34


    Oct 19, 2003
    I agree. Strips should slightly crack when you bend them but not break.