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Deer Sausage

Discussion in 'Hunting, Fishing & Camping' started by sooner pete, Aug 13, 2002.


  1. sooner pete

    sooner pete
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    STOOPS FOR PRES

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    moore,okla.
    Getting ready to make my last batch of sausage before bow season.So whats your favorite load.
     

    Wanna kill these ads? We can help!
  2. JitsuGuy

    JitsuGuy
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    Mmmm deer sausage! I'm bout to go cut me a few slices of that actually! Nice to see another bow hunter here on the forum. Specially one from Oklahoma too! So, what bow do you shoot? I've got a PSE Thunderbolt LC and love it, but am looking at the Bowtechs cause they're speed-demons. I can't wait until hunting season! I'm just itchen to put my camo's on and get in the woods on a fall morning.

    See ya!
    Jits
     

  3. sooner pete

    sooner pete
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    STOOPS FOR PRES

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    Hey jitsuguy!I shoot a Hoyt.Bow season is just arond the corner.I'am bout out of deer meat.Got 3 lbs.of burger left,so going to make it into sauage.I've got my on recipe,I thought a few guys on here would have a favorite one to share,but I guess not.Good luck and good hunting......
     
  4. figment

    figment
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    Texas Stranger

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    Ever had venison jerky? YUM!
     
  5. JitsuGuy

    JitsuGuy
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    I love everything deer. I'm a steak fan myself. Make as many steaks as possible with the deer and I'm a happy fella! ;f
     
  6. Alpine

    Alpine
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    How do I go about downloading some of that deer sausage? I can't seem to find the right button.
     
  7. duncan

    duncan
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    Millennium Member Lifetime Member

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    Man you guys have me drooling.

    Sausage steak ribs jerky - oh my!
     
  8. duncan

    duncan
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    Millennium Member Lifetime Member

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    Man you guys have me drooling.

    Sausage steak ribs jerky - oh my!
     
  9. hank_rearden

    hank_rearden
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    Polyhistor

    Joined:
    Jun 2, 2002
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    funny thing though, it doesn't taste as good when eaten later in the day. i like it all spiced up (what asian doesn't?)

    1 chopped big clove of garlic, chopped half a large onion, and one beated egg for every pound of ground venison. mix in with some lemon and wooshestur sauce, add salt and pepper, dusted with flour. form into burgers. fry in a hot pan for only a couple minutes each side.

    serve with lotsa scrambled eggs, rock-hard bread and coffee stong enough to float a horshoe. even dead-drunk hunters bolt out of bed when i cook 'em.