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cleaning espresso machine

Discussion in 'Food Forum' started by The Pontificator, Nov 16, 2007.

  1. The Pontificator

    The Pontificator Angry Samoan

    Sep 18, 2000
    The downside of owning a decent pump-type espresso machine is that about 2x to 4x a year you have to disassemble the brew head and clean out all the built-up coffee oil residue (my machine is not back-flushable).

    I need to have that "dirty jobs" guy come over and do this. Yuk.

    Luckily, a product called JoGlo makes the job easier.