Talk to me about cheese. I am a simple cheese eater. I eat medium to sharp cheddars. I use Blue cheese on my steaks and burgers at times. I put mozzarella (usually the block type, not the real soft type) on my home made pizzas. I have had better and different cheeses in the past, but I have gotten myself in a rut. Talk to me about your soft spreadable cheeses. Talk to me about sitting down for a snack/meal of cheese and crackers.