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Discussion in 'Food Forum' started by Rob96, May 8, 2007.

  1. Rob96

    Rob96 Millennium Member

    Aug 21, 1999
    Allentown, PA.
    I just made some really good burgers.

    2 lbs of burger
    1 tsp salt (I used sea salt)
    1/2 tsp freshly ground black pepper
    1 tsp garlic powder

    In 3 of the burgers I equally divided 4 oz. of blue cheese and pressed into the center. Grilled them. Mine was topped with a nice slice of red onion and Franks Hot Wing Sauce. Yummo.:grill: :drool:

  2. Osiris

    Osiris Lazy Bum

    May 25, 2007
    Jensen Beach, FL
    2 LBs Ground Sirloin
    3/4 Cup Worcestershire sauce
    1 tsp Garlic powder
    1 tsp Onion powder

    Let the meat marinate in the sauce for a bit. Then add the powders and mash it all together. Make into patties and grill.
    Just before taking them off the grill, add a little oregano to taste. Top with Cracker barrel cheddar cheese slices. Yummy!!

    I thnk I'll try your way next time I make them tho, that sounds tasty too.

  3. Rob96

    Rob96 Millennium Member

    Aug 21, 1999
    Allentown, PA.
    We made blue cheese cheeseburgers last night. We used a stronger blue. They smelled like feet, but tasted good. Topped them with sauteed mushrooms and onions.
  4. aaronrkelly


    Feb 27, 2005
    worchestire sauce with crumbled up bacon......great addition to ANY kind of burger.
  5. lethal tupperwa

    lethal tupperwa

    Aug 20, 2002
    1lb Ground Beef
    1/2 Onion chopped fine
    3 Cloves of Garlic chopped very fine
    1/4 cup chopped Parsley
    1 Tablespoon Oregano chopped
    salt and pepper

    mix and let stand for at least 2 hours in the fridge

    Make a thin patty put a slice of Tomato and some Feta cheese on top and cover with another thin patty

    pinch the edges to seal and cook as usual - fry or grill