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Brisket ? 4 all U BBQ'ers out there

Discussion in 'Food Forum' started by O2BShooting, Jan 20, 2010.

  1. O2BShooting

    O2BShooting

    108
    0
    Jul 1, 2000
    Tx
    Just wondering what temp you cook your brisket too before you pull it from the pit.

    Thanks,
    O2B
     
  2. 31F20

    31F20

    439
    0
    Jul 14, 2009
    CO
    I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH :cool:

    Happy smoking.