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BBQ Dry Rub

Discussion in 'Food Forum' started by Sixgun_Symphony, Feb 21, 2004.

  1. Sixgun_Symphony

    Sixgun_Symphony NRA4EVR

    Apr 16, 2002
    BBQ Dry Rub:
    1 Tablespoon Chile, ground, new mexico
    2 teaspoons Paprika, Hungarian
    1 teaspoon Cumin, powder
    1 teaspoon Coriander, ground
    1 teaspoon Salt
    1 teaspoon Onion powder
    1 teaspoon Garlic powder
    1/2 teaspoon Mustard, dry
    1/2 teaspoon Black Pepper, fresh ground
    1/2 teaspoon Thyme, leaves, dried
    1/2 teaspoon Curry powder
    1/2 teaspoon Allspice, ground

    Mix all ingredients. Rub on meat and refrigerate the
    night before smoking.

    I got this recipe from Chris on my Smoke & Grill Yahoo discussion group.